The picture is from the Ball complete book of home food preservation. Is it safe to omit the peppers and only do green beans and not a mixture of wax and green?
by Hotsaucehallelujah
4 Comments
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Katz3njamm3r
Yes. I’ve done that several times without an issue. I do prefer mine spicy though, you should consider adding the peppers!
Hairy-Atmosphere3760
Omitting low acid ingredients is safe! All peppers are interchangeable
Deppfan16
here’s a good resource for safe changes and substitutions in home canning recipes
4 Comments
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Yes. I’ve done that several times without an issue. I do prefer mine spicy though, you should consider adding the peppers!
Omitting low acid ingredients is safe! All peppers are interchangeable
here’s a good resource for safe changes and substitutions in home canning recipes
https://www.ndsu.edu/agriculture/extension/publications/play-it-safe-safe-changes-and-substitutions-tested-canning-recipes