My cheesesteak sandwich

I saw one a few days ago that looked sad enough that I wanted to make my own.

It for sure isn't a philly cheesesteak but perhaps a Colorado one as I did include some green chilies that needed using.
Aside from that it's about 1.75lb of Ribeye steak that I "shaved" myself by slicing super thin while it was somewhat frozen, red onion (because that's what I had on hand,) and red, green, orange and yellow bell peppers (again, needed using.) It has provolone both melted into it as well on top. I served it on a toasted small hoagie roll with a healthy amount of mayo.

I care little what to call it, it was delicious