Italian Dessert Tastes Like Christmas! Panforte – Easy Traditional Recipe.

Italian Dessert Tastes Like Christmas! Panforte – Easy Traditional Recipe.
Discover Panforte, the traditional Italian Christmas dessert that’s been made for over 700 years! This rich, delicious dessert is an essential part of Italian holiday celebrations — and now you can make it at home with this easy recipe. It stores beautifully for months, making it perfect for gifting, celebrations, and holiday dessert plates. Classic italian christmas recipe still loved today!
Perfect for:
✓ Christmas baking.
✓ Italian holiday desserts.
✓ Traditional European recipes.
✓ Make-ahead gifts.

🔊Video with subtitles. Select your country in the settings.
✨ Like this? Subscribe to Dessertology to receive proven baking recipes and desserts!
https://www.youtube.com/channel/UCsdtlEMxuCnVCvsEanYqbpw
🔔 Turn on notifications so you never miss a recipe.
👍 Like the video if you enjoyed it.
💭 Share your opinion in the comments.

Dry Ingredients.
• ¾ cup (100 g) almonds.
• ¾ cup (100 g) hazelnuts.
• ¾ cup (100 g) chopped figs.
• ⅔ cup (100 g) all-purpose flour.
• ½ tsp cinnamon.
• ½ tsp nutmeg.
• ½ tsp ginger.
• 1 tsp lemon zest.
Syrup.
• 5 tbsp (100 g) honey.
• ½ cup (100 g) sugar.
• 1 tbsp water.
• Powdered sugar (for dusting).

⭐ Tips.
• You can substitute any nuts or dried fruits — the only essential ingredient is figs.
• Use mild, neutral honey.
• Slices beautifully and tastes even better the next day.
• Stores wrapped for up to 6 months in the fridge.

#panforte #christmasdessert #holidaybaking #holidaydesserts #italiandesserts

Let me show you an Italian Christmas dessert that’s been made for over 700 years — and it tastes incredible! Let’s make authentic Italian Panforte! Hi everyone! ¾ cup (100 g) hazelnuts. ¾ cup (100 g) almonds. Lightly chop nuts. ⅔ cup (100 g) all-purpose flour. ½ tsp nutmeg. ½ tsp cinnamon. ½ tsp ginger. 1 tsp lemon zest. Friends! You can find the full recipe in the description below the video. Mix flour, spices, and lemon zest. ¾ cup (100 g) figs. Add figs and nuts. 5 tbsp (100 g) honey. ½ cup (100 g) sugar. 1 tbsp water. Place on the stove. Bring to a boil over low heat, stirring constantly. Simmer the syrup for 2 minutes and remove from heat. Pour syrup over mixture and combine. If you love traditional European Christmas desserts, LIKE and SUBSCRIBE for more holiday recipes! Press into a 20 cm (8 inch) pan lined with parchment. For convenience, you can moisten the spoon with water. Bake at 300°F (150°C) for 35 minutes. Cool and dust generously with powdered sugar. Panforte Is Pure Christmas! Italian Christmas Panforte – Fruit and Nut Spiced Dessert. Stores wrapped for up to 6 months in the fridge. Don’t forget to save the recipe. It tastes incredible! See you soon with new recipes ❤️.