Hey everyone! I launched a small charcuterie business called La Maison Brie in Ottawa and wanted to share the boards I put together this week. I’ve been working on improving my presentation, workflow, and ingredient pairings.
If anyone here has tips for marketing, pricing, or presentation – I’d love to hear your thoughts.
by jennkhou
10 Comments
Lovely! 🥰
Your prosciutto is folded so perfectly! How long does each board take you to make?
Only notes would be that the bowl is too dominant in the second board. Otherwise this is an amazing start.
Looks beautiful! Your presentation is stunning. Maybe add more diverse color through green grapes rather than red?
Well done!
This is a thing of beauty, very nicely presented!
Love the display of the bread and crackers!
I love that the bread and crackers is on a separate board – beautifully presented.
Toothpicks and holder
These look so lovely! 10/10 would buy one