Dining and Cooking
Apple pie recipe help
In Canning

Apple pie recipe help


How can I process with recipe but with Quart jars?

I have a recipe on an online book from ball but it’s for only 1 quart .

Apple pie recipe

INGREDIENTS

12 cups sliced, peeled and cored apples*

2-3/4 cups sugar

3/4 cup ClearJel® cooking starch

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

2-1/2 cups unsweetened apple juice

1-1/4 cups cold water

1/2 cup bottled lemon juice

by AccomplishedTexan

3 Comments

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  2. BoozeIsTherapyRight

    You can’t make this recipe in quart jars. You are always allowed to go *down* in jar size (with the same processing time a the larger jar) but you are never allowed to go up.

    You said that you have a recipe from Ball online that gives directions for quarts, but it only makes one? You can scale that one up. ClearJel is different than pectin, it’s okay if you double or triple the recipe.