Caramelised Onion “Pop Tarts” with Swiss cheese and Au Jus.

40 Comments

1. 

   Shamanjoe 2 months ago

   Got these at Lazy Dog. They were good, but I think I can do better 😇.

2. 

   EnragedBarrothh 2 months ago

   Thanks, making French onion toaster strudels for Christmas now.

3. 

   BushStrokerKushSmkr 2 months ago

   Looks great! But as a side to a French dip!

4. 

   alyboba19 2 months ago

   Their onion rings are great too

5. 

   tiffany_says_this 2 months ago

   Omg 🤯 those look amazing!!

6. 

   Comfortable-Oil618 2 months ago

   I need this in my life

7. 

   SEEMOSE-CornBoy 2 months ago

   damn thats awesome

8. 

   Panduz 2 months ago

   Holy crap

9. 

   every-day-normal-guy 2 months ago

   These look like they’d be great with some gruyere cheese

10. 

    thewaltzingwallaby 2 months ago

    Oh shit. Giving me ✨️ ideas ✨️ over here 🤤

11. 

    Sharp_Athlete_6847 2 months ago

    Ouu I need to see the cross section

12. 

    Disastrous-Map-8153 2 months ago

    

13. 

    Mz_Macross1999 2 months ago

    GENIUS

14. 

    5PixelNomad5 2 months ago

    https://i.redd.it/jk8a0ibj896g1.gif

15. 

    ObsessiveAboutCats 2 months ago

    These look really good!

16. 

    InSkyLimitEra 2 months ago

    Wow. That looks absolutely delicious.

17. 

    HornyDegenerate117 2 months ago

    Why does everything have to be some name brand product? Why can’t they just call them pastries?

18. 

    fancyPantsOne 2 months ago

    this is just pure genius

19. 

    janegayz 2 months ago

    aw the closest lazy dog is 6 hours away

20. 

    Available_Cap_8548 2 months ago

    Oh, I like the look of those!

21. 

    OrchidPossible8700 2 months ago

    Oh damn

22. 

    void-seer 2 months ago

    WHERE so I can book my plane ticket?

23. 

    butterlotmoore 2 months ago

    Oh I need this thank you for the idea

24. 

    YcemeteryTreeY 2 months ago

    Shut the fuck up that looks fuckin great!

25. 

    ready2grumble 2 months ago

    I have been out working in a winter’s deluge all day, about to take off all my wet gear, and just audibly moaned looking at these beauties.

    I’ve got a bowl full of caramelized onions from the weekend and may have to replicate this.

26. 

    d0ttyq 2 months ago

    Wow. Holy shit.

27. 

    Appropriate_Lack_727 2 months ago

    I hate to be that guy, but “au jus” just means “with juice”. It’s not the name of a sauce. You would simply say “Caramelized onion Pop Tarts au jus”.

28. 

    Numerous-Help-5987 2 months ago

    Incredible

29. 

    No-Tie-9357 2 months ago

    Utah, I’ll take two!

30. 

    R2-D2savestheday 2 months ago

    Savory poptarts should be a thing

31. 

    _tribecalledquest 2 months ago

    Oh dude drooooool

32. 

    artie_pdx 2 months ago

    

33. 

    earmares 2 months ago

    

34. 

    Opposite88 2 months ago

    The fuck do people mean when they say “swiss cheese”? Are they talking about Emmentaler?

35. 

    Popular-Kiwi3931 2 months ago

    Num-nummy!!

36. 

    judyhoppsboner 2 months ago

    those look amazing

37. 

    SereneFloofKitty221b 2 months ago

    I have pie crust in my fridge I’ve been staring at and I think I’m gonna go put some onions in the slow cooker Thank you

38. 

    one-handed-whackett 2 months ago

    How done were the onions on the inside? Caramelized to dark brown and sweet?

39. 

    Wooden_Recover_834 2 months ago

    Oh fuck yes. I’m doing this myself also!

40. 

    Thegrandestpoo 2 months ago

    Gimme