Serious eats Detroit pizza dough with 10% Masa Harina, 90% bread flour, topped with pork chili verde, pickled onions, low moisture mozz and cilantro. Masa in the dough was really nice with some corn flavor and a slight softer dough texture.
by johnbfoxy
9 Comments
Looks delicious! What exactly is Masa dough? I know what pizza dough and masa are… but I’ve never heard them being combined to make a pizza. Please advise!
Edit: been on here for almost 13 years, I still forget to read the description for information before replying with a request for the same information already provided… smh
Oooo, I might have to try this, I just bought some heirloom masa herina; looks delicious.
Interesting 🤔. I like! Bravo
Looks good! Masa is clever
Yesss, that’s perfection!
This looks incredible!
Very cool idea, did you have to adjust hydration ratio at all compared to 100% four Detroit doughs you’ve made?
Looks very appetizing!