Coconut lime basil curry

Recipe:

• one shallot finely diced
• 2-3 cloves of garlic minced
• 2 tsp ginger powder (I would’ve used fresh but didn’t have any)
• 1 tsp tumeric
• 1 tsp coriander
• 1/2 tsp cumin
• 1/4 tsp cayenne
• some chili flakes
• 1 tsp salt

I used chicken breast tenders cut into bite sized chunks (about 1 inch each), stir so it’s all combined.

Add one can full fat coconut milk. Zest one lime on top. 4 hours on low.

Add rough chopped or full basil leaves and 3/4 diced red bell pepper. 30 mins on high to wilt the vegetables. Finish with juice from your zested lime.

To serve I toasted some coconut flakes on the stove top and added more basil leaves, plus some toasted sesame seeds in the rice, and some black sesame seeds on top because why not!

And yes we are still playing Obsession because it’s a great game lol 🤌🏽