Discover the perfect fusion of Italian and Ethiopian flavors!
In this video, I show you step-by-step how to make Sardinian Fregola cooked with the warm, spicy taste of Berberé. This unique recipe blends traditional Italian pasta with one of Ethiopia’s most iconic spices for a dish that’s simple, aromatic, and unforgettable.
🍝 What you’ll learn:
– How to cook authentic Sardinian fregola
– The basics of Berberé spice and how to use it
– Easy tips to bring bold flavour to your pasta
– A delicious fusion recipe you can make in under 30 minutes
🔥 Ingredients:
– 2 spoons of olive oil.
– 1 or half onions.
– 1 soup spoon of Berberé.
– 250 gr of seafood.
– 2 pieces of garlic.
– 160 gr of Fregola or Giant couscous.
– vegetable broth.
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