A delicious mushroom Swiss. A little salt and pepper. We like the salt and pepper up front. Those are going to cook down quite a bit. Oh my gosh. I want some kind of like You got to toast your buns, hun. Time to get the smash balls down. And then we’re going to work around. Lighting up the hole through the looking glass. Cheers.
4 Comments
Nice🔥🔥🔥🔥🔥
Is there ever a smash burger without mushroom and onions from the Waltwins that I didn’t like?!
@walttwins tall some cool mf I love ya videos man keep up the cooking I'm a Michelin chef
Delicious 😋🤤