“Herbivore” wraps

A local deli does an amazing sandwich/ wrap called the “herbivore” that I adore but sadly I now live 30 mins away from them – so I’m attempting to recreate them at home. Tofu sliced and marinated in soy sauce, garlic powder, and maple syrup then baked at 425 for 20 mins. Banana peppers, fresh bell peppers, cucumber, baked tofu, spinach, arugula, and hummus on a spinach and herb wrap. Potatoes on the side were tossed with avocado oil, salt, pepper, and garlic powder and air fried at 400 for 15 mins. Definitely very filling, I couldn’t finish it!