I feel electricity. Your lighting is guiding me. I feel that I like in no place we can hide. It’s so hard not to find it and knowing 6 Comments @Deestabletalk 3 months ago Looks so fluffy! Do you have the recipe? @FarjanaRimi93 3 months ago ৯৪ নাম্বার বন্ধু হলাম @tastyjourneys2025 3 months ago So delicious ❤❤❤❤ I love it @AtiyehDelaram67 3 months ago ترکیباتش چیه عزیزم؟❤ @flavorcanvas-d9n 3 months ago Ingredients400 ml lukewarm water200 ml lukewarm milk1 sachet baking powder1 sachet fresh yeast (40 g)0.5 tbsp saltAbout 800 g flour1 tbsp olive oilFor coating:2 tbsp yoghurt2 egg yolksSesame seedsBlack cumin seeds—Preparation1. Put the yeast in a bowl. Add milk, water, salt, and sugar. Mix until dissolved.2. Add the rest of the ingredients (slowly add the flour) and knead into a soft, smooth dough.3. Cover and let it rise for 1 hour.4. Divide the dough into 4–5 pieces and shape into round patties.5. Place baking paper on a tray, sprinkle some breadcrumbs, and put 2–3 dough pieces on it. Cover and rest again for 10–15 minutes.6. Mix yoghurt and egg yolk, then spread over the dough patties.7. Press with your fingers to make the traditional pide shape.8. Sprinkle sesame and black cumin seeds on top.9. Bake in a preheated oven at 200°C for 20–30 minutes.10. After baking, cover with a clean towel and let it cool. @HelenNoval 3 months ago So delicious
@flavorcanvas-d9n 3 months ago Ingredients400 ml lukewarm water200 ml lukewarm milk1 sachet baking powder1 sachet fresh yeast (40 g)0.5 tbsp saltAbout 800 g flour1 tbsp olive oilFor coating:2 tbsp yoghurt2 egg yolksSesame seedsBlack cumin seeds—Preparation1. Put the yeast in a bowl. Add milk, water, salt, and sugar. Mix until dissolved.2. Add the rest of the ingredients (slowly add the flour) and knead into a soft, smooth dough.3. Cover and let it rise for 1 hour.4. Divide the dough into 4–5 pieces and shape into round patties.5. Place baking paper on a tray, sprinkle some breadcrumbs, and put 2–3 dough pieces on it. Cover and rest again for 10–15 minutes.6. Mix yoghurt and egg yolk, then spread over the dough patties.7. Press with your fingers to make the traditional pide shape.8. Sprinkle sesame and black cumin seeds on top.9. Bake in a preheated oven at 200°C for 20–30 minutes.10. After baking, cover with a clean towel and let it cool.
6 Comments
Looks so fluffy! Do you have the recipe?
৯৪ নাম্বার বন্ধু হলাম
So delicious ❤❤❤❤ I love it
ترکیباتش چیه عزیزم؟❤
Ingredients
400 ml lukewarm water
200 ml lukewarm milk
1 sachet baking powder
1 sachet fresh yeast (40 g)
0.5 tbsp salt
About 800 g flour
1 tbsp olive oil
For coating:
2 tbsp yoghurt
2 egg yolks
Sesame seeds
Black cumin seeds
—
Preparation
1. Put the yeast in a bowl. Add milk, water, salt, and sugar. Mix until dissolved.
2. Add the rest of the ingredients (slowly add the flour) and knead into a soft, smooth dough.
3. Cover and let it rise for 1 hour.
4. Divide the dough into 4–5 pieces and shape into round patties.
5. Place baking paper on a tray, sprinkle some breadcrumbs, and put 2–3 dough pieces on it. Cover and rest again for 10–15 minutes.
6. Mix yoghurt and egg yolk, then spread over the dough patties.
7. Press with your fingers to make the traditional pide shape.
8. Sprinkle sesame and black cumin seeds on top.
9. Bake in a preheated oven at 200°C for 20–30 minutes.
10. After baking, cover with a clean towel and let it cool.
So delicious