Dining and Cooking
In the midst of ChiveGate, here is some mirepoix relief.
In Kitchen Confidential

In the midst of ChiveGate, here is some mirepoix relief.


In the midst of ChiveGate, here is some mirepoix relief.

by SmoothSun6676

18 Comments

  3. Equivalent-Excuse-80

    I think that’s technically *matignon*. It also looks and tastes better when you pronounce it extra nasally.

  4. chefriley76

    I don’t have the expertise or technology, but my plane is flying directly at the “diced” carrot due east from the tip of the 6 on the knife.

    See you tomorrow, chef.

  5. lastig_

    Was there a second chivegate or are you just really really late

  6. SuitednZooted

    ![gif](giphy|m7URgFktt1JjDPjGKy|downsized)

  7. sdawsey

    I’m more impressed by the unchipped Shun than the knife skills.

  8. Kwaashie

    Great brunoise chef. Soup tastes better with a good brunoise.

  12. maru-senn

    What was the second chivegate? What did F1exican do yesterday that was so terrible y’all refuse to answer?

  15. Arviay

    Equal parts? You need at least 100% more onion; see you tomorrow, chef

  16. Sudden-Advance-5858

    What’s that butternut squash doing in the mirepoix?

  18. QuantityActive-

    As a lurker, I don’t think this sub could handle another ChiveGate.