Made some of those shotgun shells for a work party
I used the meat church recipe which called for Italian sausage… Not sure I would go with Italian next time, otherwise they were tasty!
by Ster1ing4rcher
13 Comments
moozie-poozie
This looks amazing
jermac83
Did you let them sit for 4-5 hours in the fridge like his recipie? Im wondering if thats long enough to soften up the pasta.
DragonforceTexas
my ends got crunchy and didn’t soften enough. i ended up cutting off the ends and discarding, then cut the rest into circles and put a toothpick into each for a finger food.
h8mac4life
Yo dawg I needs that recipe yo please bruh👊🏾
jetveritech
Got dam
The_Golden_Warthog
This gave me an idea (which I’m sure has been done)– Smoked, bacon-wrapped breakfast sausage, dipped in some maple syrup. Or do ’em poppers-style and load each sausage with a half/quarter jalapeño slice and some cream cheese before wrapping. Fuck I’m hungry.
dec7td
These sounded great in theory but I didn’t love them
ghunt81
I tried these last year, left them on too long and they were super dry 😥 disappointing after the effort required to make them too.
acre18
is your work hiring
Motor_Beach_1856
When my dad makes these he put the pasta on a pan of water for 5 minutes before stuffing and then puts them in the fridge overnight. Never noticed chewy pasta.
Then_Personality_429
I didn’t love these. I also had leftovers and they were hard and super chewy.
dahuckinator
I made these (also watched the meat church video) about a year ago. I also agree with the Italian sausage. I wasn’t super crazy about that. They were good but I almost think breakfast sausage would be better in it. I haven’t tried that, myself. My brother and step-dad absolutely loved them though! You did a great job wrapping the bacon on them!
iamshpongled
Am I the only one who doesn’t like these at all? They’re so damn oily.
13 Comments
This looks amazing
Did you let them sit for 4-5 hours in the fridge like his recipie? Im wondering if thats long enough to soften up the pasta.
my ends got crunchy and didn’t soften enough. i ended up cutting off the ends and discarding, then cut the rest into circles and put a toothpick into each for a finger food.
Yo dawg I needs that recipe yo please bruh👊🏾
Got dam
This gave me an idea (which I’m sure has been done)– Smoked, bacon-wrapped breakfast sausage, dipped in some maple syrup. Or do ’em poppers-style and load each sausage with a half/quarter jalapeño slice and some cream cheese before wrapping. Fuck I’m hungry.
These sounded great in theory but I didn’t love them
I tried these last year, left them on too long and they were super dry 😥 disappointing after the effort required to make them too.
is your work hiring
When my dad makes these he put the pasta on a pan of water for 5 minutes before stuffing and then puts them in the fridge overnight. Never noticed chewy pasta.
I didn’t love these. I also had leftovers and they were hard and super chewy.
I made these (also watched the meat church video) about a year ago. I also agree with the Italian sausage. I wasn’t super crazy about that. They were good but I almost think breakfast sausage would be better in it. I haven’t tried that, myself. My brother and step-dad absolutely loved them though! You did a great job wrapping the bacon on them!
Am I the only one who doesn’t like these at all? They’re so damn oily.