Full recipe: https://www.cakenknife.com/ricotta-gnocchi-with-marscarpone-parmesan-sauce/
These tender ricotta gnocchi (known in Italy as gnocchi di ricotta) are unbelievably light, quick to make, and way easier than the potato version. When tossed in a silky mascarpone-Parmesan sauce, you get a bowl of pure comfort that tastes like it came straight from a tiny trattoria.
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Dining and Cooking