Toasted Ravioli: The Recipe You Didn’t Know You Needed

Day 6 of my Christmas Recipe Series is giving restaurant vibes at home 😍🎄 — we’re making Olive Garden’s Toasted Ravioli and baby… this is the appetizer your holiday party needs! Whether you air fry it or bake it, these crispy little bites are quick, easy, and guaranteed to disappear fast. Perfect for parties, game nights, or a cozy night in.

Shopping list ⬇️

https://walmrt.us/4oLcXfu

Want more copycat favorites you can make at home? Grab my new cookbook — it’s linked below! 👇📖

https://found.us/creators/spilling_the_sweet_tea?code=spillingthesweettea

Full recipe ⬇️

3 tablespoons milk1 egg1 cup Italian seasoned breadcrumbsSalt to taste
Pepper to taste
1 teaspoon of Italian seasoning
1 teaspoon of roasted garlic powder
20 ounce package refrigerated or frozen ravioli, beef or cheese ravioli
3-4 cups vegetable oil for frying 1/3 cup freshly grated Parmesan cheese
Finely chopped parsley
Marinara sauce for dipping

If the ravioli are not frozen, freeze for 1 hour before preparing recipe.

Combine milk and egg in a small bowl and whisk until smooth. Place breadcrumbs, salt and parmesan cheese in a large ziplock bag and shake to combine.

Dip frozen raviolis in egg mixture, then add to bag with breadcrumbs. Shake to coat. Repeat the process to double coat.

In a skillet, pour oil to a depth of about 2 inches. Heat over medium heat until oil is hot.

Fry raviolis until golden. Remove to a wired rack. Sprinkle with fresh grated parmesan cheese and fresh parsley. Serve hot with warmed marinara sauce.

#ChristmasRecipes #Day6 #CopycatRecipes #OliveGarden #ToastedRavioli #HolidayAppetizers #PartyFood #EasyRecipes #AirFryerRecipes #BakedNotFried #MakeItAtHome #SaveMoneyCooking #SpillingTheSweetTea #HolidayCooking #FoodieFavorites

What you going to Olive Garden for? Well, you can make their toasted ravioli at home. Welcome to day six of Christmas recipes with spilling the sweet tea. Let me show you how to make toasted ravioli. The first thing you want to do is crack one egg, add a little bit of milk, and then set it aside. I added about 3 tablespoons. To coach your ravioli, you’re going to need some breadrumbs. I season mine with a little bit of salt, some roasted garlic powder. If you know, you know, some Italian seasoning, and a little bit of pepper. Now, give it a good shake and you’re ready to make your toasted ravioli. I decided I wanted a cheese ravioli instead of beef, so that’s what I’m using. Baby, when you cook at home, you choose. Coat your ravioli in the milk mixture and then add it into your seasoned breadcrumbs. Now, to make sure I got a good coating on mine, I double dip mine. I went back into the egg and milk mixture for that double coat. Look how beautiful. You can bake these or air fry them, but I chose to fry mine. Baby, look how easy this was. You can make that at home. I’m telling you, save your money. Period. To fry your ravioli, just add some oil to a skillet. And I just shallow fried mine until they were brown on both sides. I added them to a wire rack to let them cool for a little bit. And look how beautiful they turned out. I just heated up some marinara sauce, added some Parmesan cheese, and some fresh parsley. And this is how it turned out. Baby, when I tell you the flavor was on my plate, and my coins were in my pocket. If you missed my announcement this week, my new cookbook, You Can Make That Home, is now available for pre-order. Grab you a copy so you can go into 2026 saving money and cooking at home. Baby, these were good. A 10 out of 10. And spilling a sweet tea. Approve. Don’t make that.