Aunt Tippy’s Lemon Bundt Cake. So easy to make even a child can make it!
I like to use milk (not water) and olive oil, for an Italian twist to this recipe. I've never added poppy seeds, but that could be a fun upgrade. I use instant lemon pudding mix..
by ciaolavinia
10 Comments
ciaolavinia
a family favorite for many generations!
riarws
Is that instant pudding mix, or the kind you’re supposed to cook?
Lindita4
Thank you!! I’ve got an egg allergy kid and I’m always looking for quick dessert options!
icephoenix821
*Image Transcription: Handwritten Recipe Cards*
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#Here’s what’s cookin’: Tippy’s Lemon Bundt Cake 1 yellow cake mix 1 lemon pudding mix ¾ c water or milk ” oil
Combine. Beat 3 min. on medium. Put in greased + floured bundt cake pan. Bake 40-50 min @350.
¾ T lemon juice, grated lemon rind (½ T), 1½-2 c powdered sugar. Remove cake from pan + drizzle over cake while warm.
Fuzzy_Welcome8348
This reminds me of the lemon pound cake my grandmother would make. So delicious!
wingerktl
Thank you for sharing this, like another commenter I also have kids with egg allergies. I do have what might be a silly question, how much oil?
Dazzling-Turnip-1911
Aunt Tippy?
Paisley-Cat
Just a reminder OP that shrinkflation has hit cake mixes to the point where they don’t work in recipes after the most recent downsizing.
You may need to use 1 + 1/4 packages to equal the original.
I misread that as Aunt’s Tipsy Lemon Bundt Cake lol. Still looks like a great recipe though. I don’t think I have any lemon pudding mix in the house or I’d make that tonight.
Thanks for sharing your Aunt Tippy’s not so tipsy lemon cake =)
edited for typos
Lylac_Krazy
I found this on the net and been using this ever since to fix the boxes being light.
“In a jar, mix 1 1/2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and ¼ teaspoon baking soda. Store in your pantry.
For a 15 oz box, I add 3 oz of that to the boxed mix. If chocolate, add some cocoa powder.
Works great and you dont need to open a second box of cake mix.
10 Comments
a family favorite for many generations!
Is that instant pudding mix, or the kind you’re supposed to cook?
Thank you!! I’ve got an egg allergy kid and I’m always looking for quick dessert options!
*Image Transcription: Handwritten Recipe Cards*
—
#Here’s what’s cookin’: Tippy’s Lemon Bundt Cake
1 yellow cake mix
1 lemon pudding mix
¾ c water or milk
” oil
Combine. Beat 3 min. on medium. Put in greased + floured bundt cake pan. Bake 40-50 min @350.
¾ T lemon juice, grated lemon rind (½ T), 1½-2 c powdered sugar. Remove cake from pan + drizzle over cake while warm.
This reminds me of the lemon pound cake my grandmother would make. So delicious!
Thank you for sharing this, like another commenter I also have kids with egg allergies. I do have what might be a silly question, how much oil?
Aunt Tippy?
Just a reminder OP that shrinkflation has hit cake mixes to the point where they don’t work in recipes after the most recent downsizing.
You may need to use 1 + 1/4 packages to equal the original.
https://www.thekitchn.com/grandmas-arent-buying-boxed-cake-mix-23687784
I misread that as Aunt’s Tipsy Lemon Bundt Cake lol. Still looks like a great recipe though. I don’t think I have any lemon pudding mix in the house or I’d make that tonight.
Thanks for sharing your Aunt Tippy’s not so tipsy lemon cake =)
edited for typos
I found this on the net and been using this ever since to fix the boxes being light.
“In a jar, mix 1 1/2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and ¼ teaspoon baking soda. Store in your pantry.
For a 15 oz box, I add 3 oz of that to the boxed mix. If chocolate, add some cocoa powder.
Works great and you dont need to open a second box of cake mix.