First loaf!

Went super simple. Received a starter that I was told was a couple months old already so I went in for a bake pretty quickly after first couple feeds.

120g starter
310g warm water from RO filter (think I got to apprx 90f with kettle)
500g King Arthur unbleached AP filter

4 stretch and folds 20-25 mins apart. Shaped into ball after last stretch and allowed to proof in oven with light on about 4 hours. (I think I checked around 3hrs and allowed it to go another hour or so)

Full on shaped and tightened on countertop until I was satisfied and then put in lined bowl, into the refrigerator for 24-25 hrs. Took out and let sit in countertop while I preheated the oven.

Allowed cast iron double pot to pre-heat in the oven at 500.

Baked at 500 for 20. Lid off and baked another 25 or so for this result.

Overall I am happy with the first go. In my very unprofessional opinion the crumb and overall way that it expanded looked nice throughout although photos don’t exactly reflect that.