Just the daughter and I for dinner tonight so nothing elaborate by any stretch. Sautéed leftover chicken (thawed from freezer) in a white gravy over roasted potatoes.
Potatoes: Preheat oven to 400 deg. Dice potatoes (about 5 of them), season per preference. I used a spice mix of salt, paprika, pepper, garlic powder and onion powder (ratio of 2:2:1:0.5:0.5). Added some dried thyme as well. Put in 9X13 glass baking dish. Coat with oil of choice. Bake 25 minutes, toss potatoes and bake 25 minutes longer.
Chicken: Sauté chicken in an oil and butter mix – 2TBS total fat. I used a 12” skillet. I browned the chicken and set aside (note, chicken was cooked already). Place chicken on plate and set aside.
Gravy: Measure out 2 c milk and add a TBS of chicken bouillon. Using the same skillet, make a roux from 1/4 c flour and 1/4 c butter. Add milk and bouillon and stir until thickened to your preference. Salt and pepper to taste. Add some thyme as well if you want.
Eat.
by Wasting_Time1234
3 Comments
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Sorry though I read poo, well… kinda tracks lol. Jk looks yummy
Looks delicious. I need to use more gravy in my cooking.