Looking for a hands-on holiday snack? Try Lebanese labneh balls! Easy, fun, and perfect for kids. What quick recipe should we try next? #HolidayCooking #FamilyFun #Labneh #LebaneseFood #CookingWithKids
Stop scrolling for a festive snack the whole family can make together. Today we’re making Lebanese lab balls. A tangy, creamy cheese treat that’s perfect for the holiday season. Start by gathering your ingredients. Thick lab, strained yogurt, a pinch of salt, and your favorite toppings like zatar, sesame seeds, crushed pistachios, or dried mint. Scoop spoonfuls of laby and let the kids roll them into small balls with their hands. This is the messy fun part that kids love. Next, roll each ball in a topping of choice to add color and flavor. Arrange the colorful laby balls on a festive plate. Drizzle with a little olive oil and serve alongside warm pita bread or crunchy crackers. Lab balls are a Lebanese holiday favorite. Often made for gatherings and shared as a symbol of hospitality and warmth. This recipe is perfect for little hands and big imaginations. Kids can mix and match toppings to create their own unique flavors and shapes. Want to make it extra special? Try shaping the lab into hearts or stars for a festive touch. Did you know lab is a traditional Middle Eastern cheese enjoyed during celebrations? What quick and easy holiday recipe would you love to see next? Let us know in the comments and share your festive creations with
Dining and Cooking