Buffalo Chicken, Potato, Skin

Buffalo chicken, potato, skin…gotta use that comma 🤣

Start with melting a stick of butter and whisking in a bottle of your favorite hot sauce with a splash of worcestershire.

Crisp up some chicken skin then melt some bacon fat in that pan to cook the chicken. Season with SPPOG and lightly brown it then cover and simmer with some broth until cooked through.

Add the buffalo sauce but save some for the fondant potatoes. Let it simmer and reduce a bit so it's not super messy later and set aside.

Cut the potatoes into round pucks, heat up oil, brown, flip, and brown. While those brown, whisk the remaining buffalo sauce with chicken stock.

Add sprigs of rosemary & thyme, onion, garlic, and the buffalo broth then bring to a simmer while basting. Cover and bake at tree fiddy basting every 15 min or so until fork tender.

Place a potato on the chicken skin, old croc smoked cheddar, chicken, & top w/ more cheddar then toss in the oven until the cheese melts.

Drizzle ranch, sprinkle scallions, & enjoy!

Don't forget about your puppers! 😂 I made them some tumeric chicken & veggies w/ a little chicken skin as a special treat 😆