Controversial opinion: slice recipes don’t get enough love at Christmas. At this time of year, it’s all about the pavlova, the pudding, the fruitcake. And they’re all well and good, but none of them have quite the same irresistible charm as a tray of mixed jewel-toned slices to choose from. They’re nostalgic, they’re bite-sized morsels of deliciousness, they’re perfect for prepping ahead, and you can even make some recipes without switching on the oven at all.
So, whether you’re hosting a Christmas gathering or wondering what to bring when a mate says ‘bring a plate’, this collection of Christmas slice recipes has you covered.
The best Christmas slice recipes 2025
Photography Tim Roberts; styling Michele Cranston; food preparation Clare Maguire; recipes Jessica Brook
No baking required.
Mangoes are at their peak at Christmastime, and this no-bake slice is one of the best ways to enjoy them. But this isn’t your average cheesecake – it’s made with a mix of Greek yoghurt and ricotta, making it deliciously light. Lemon zest and passionfruit pulp give it a decidedly summertime air.
(Credit: John Paul Urizar/ aremediasyndication.com.au)
Great for adults and kids alike.
This slice recipe by Fast Ed is elevated, yet playful. It features the sophisticated crunch of macadamias but doesn’t take itself too seriously, with chopped marshmallows evenly distributed throughout. One of the best things about this recipe is that it’s a ‘chuck it all into a bowl and mix’ kind of affair, making it a worthwhile candidate for no-fuss Christmas baking with the kids.
A timeless classic.
No slice roundup is complete without a mention of caramel slice. When developing this recipe for Better Homes and Gardens, our food editor, Sarah Murphy, kept things classic and familiar. But finishing it off with a sprinkle of crushed pistachios makes this recipe feel particularly festive.
A festive (and delicious) gift.
Aaron Hawton’s peppermint brownie Christmas slice is popular for a reason. It looks incredible, tastes delicious, and it makes the ideal edible Christmas gift.
(Credit: Benito Martin)
Treat yourself without the sugar rush.
Raspberries are in abundance in summer, so incorporating them into your Christmas menu is an absolute no-brainer. This slice is just the recipe to try. You can make it with fresh or frozen berries, and it uses a minimal amount of sugar (only half a cup), making it suitable for those who prefer less sweet flavours.
Bite-sized summer crumble.
You might associate apple crumble with winter comfort foods, but this slice version takes it out of cosy territory and into the summer sunshine. Dust it with ground cinnamon and icing sugar for a high-impact, low-fuss finish.
A wholesome oat treat.
Is it dessert or is it breakfast? You decide. Anything goes during the silly season. All we know is that this sweet slice is surprisingly filling, thanks to rye flour, rolled oats and coarsely chopped, toasted macadamias. Serve it with a scoop of ice-cream for dessert, or a dollop of Greek yogurt for a naughty but nice Chrissy breaky.
A passionfruit dream.
This recipe heroes the flavours of a classic pavlova but in a photogenic little parcel. The secret to this recipe is in the finishing touches. Dollop on meringue, then pop the slice into an extra-hot oven for 1-2 minutes until golden brown. Then drizzle with passionfruit pulp to serve.
“Just divine”.
Karen Martini describes herself as more of a savoury person, but says this is the type of recipe she goes for when she gets a craving for something sweet. That’s because the nuts and sea-salt help to cut through the
Karen Martini’s salted macadamia caramels are an ideal recipe for those who like a mix of sweet and savoury flavours in one dish. Here, she’s balanced out the sweetness of the caramel with toasted macadamias and a generous sprinkle of sea salt flakes. “This recipe is a ripper, and it’s very simple to make,” she says. “The other thing I’ve done in the past is cut them up into big slices and wrap them up in cellophane and gift them.”
A childhood favourite.
Made with chocolate, marshmallows and Turkish delight, this traditional sweet treat is a crowd pleaser. Make it the day before for a satisfying afternoon treat, or pack them up and use them as a thoughtful edible gift idea.
(Credit: Andre Martin)
Two icons in one.
If you want to really wow your guests this Christmas, why not combine the two most iconic desserts into one? Imagine if chocolate Christmas pudding and rocky road had a baby – this is it.
A sophisticated twist on a childhood classic.
With cherries, nuts, and Turkish delight packed into this oh-so-sweet white chocolate rocky road, it’s an elevated classic you definitely need to try this season. Plus, if you’re looking for edible gift ideas, why not get experimental and bake this in a fun mould such as a heart tin?
Simply delicious.
A fabulous medley of chewy, chocolatey, and crunchy goodness – this easy rocky road recipe uses coffee biscuits, pink and white marshmallows, and red glace cherries. However, you can swap these ingredients for your favourites to suit your family’s preferences. Simple and delicious!
Nostalgic yet festive.
The humble rocky road got glammed up for some festive fun. Best of all, it’s the perfect thing to make as a gift for those you love but for whom you can’t decide what to buy.
A no-bake treat that’ll be done in a heartbeat.
Taking just 15 minutes to make, this is the perfect afternoon treat that’ll take practically no effort at all. Plus, we just love a no-bake recipe.
(Credit: Andre Martin)
A colourful, fruity delight!
With a buttery, biscuity base, a creamy cheese filling, and adorned with a rainbow of the freshest, juiciest fruits you can find, this is a colourful, fruity delight that is sure to impress. Ready in just 45 minutes, your guests will be asking for seconds in no time.
A healthy dessert you’ll make again and again.
A sweet finale that tastes a little sinful. Using rolled oats and a little toasted breakfast cereal, this sweet dessert slice recipe is a lot healthier for you than it tastes (and that’s a good thing!)
A tea-lover’s dream!
The secret ingredient that makes this sticky date pudding just so delicious? Both the slice and the sauce are infused with tea. Chop it up into squares and serve this at your next get-together. This bake is set to become your latest and greatest party piece!
For those running out of time!
Picture this: you’re hosting Christmas this year, and you’ve forgotten all about the main event – a pavlova. An Aussie Christmas simply cannot take place without a slice of pav. Lucky for you, this pavlova recipe is here to save the day.
Create your masterpiece on a store-bought meringue sheet base and get creative with your toppings. Now that’s what we call minimal effort, maximum impact.
For the chocoholics, this one’s for you.
Are you obsessed with chocolate as much as we are? Then you’ll need to try this dark chocolate, cherry and pistachio fudge recipe. Super rich and drowned in chocolate goodness, this dessert will get the chocoholics amongst your guests excited. Plus, did we mention it’s a no-bake recipe too? It really doesn’t get better than this.
(Credit: Andre Martin)
Spice up your slice!
With the addition of ground ginger, this ginger crunch slice is light and luscious – making it the perfect after-dinner treat. Combining that coveted biscuity crunch with a smooth, velvety topping, it’ll become a family fave in no time.
(Credit: Benito Martin)
The perfect pair.
One of our favourite (and underrated) combos is chocolate and ginger. And this chocolate mousse and crunchy ginger slice hits the spot.
(Photography: Tim Roberts, Styling: Lucy Busuttil)
An Aussie take on a white Christmas.
A White Christmas recipe without Copha seems blasphemous, but it can be hard to find in supermarkets. But not to worry, here at Better Homes and Gardens, finding a solution is our specialty.
This easy recipe uses a mix of white chocolate and our secret ingredient, milk powder. Just add your favourite dried fruit, throw in your rice bubbles, and your White Christmas is ready to be devoured.
(Credit: Rob Palmer)
Starring one of our favourite summer fruits: Mangoes!
Whip up this fruity, tropical delight filled with shortcuts that’ll make any impatient sweet tooth ecstatic. Think: a crunchy buttery base, juxtaposed by that sweet and slightly tangy mango puree – it’s like summer in your mouth!
A shortbread slice with a sprinkle of magic.
Shimmering sugar sprinkled over festive shortbread signals the perfect end to a Christmas spread. This recipe features nutty macadamias and tart cranberries – stylish and comforting.
This slice is on cloud nine.
Like floating on a cloud of sweet vanilla air, this coconut marshmallow slice tastes as magical as it sounds. With layers of whipped marshmallow and toasted coconut, a combo that never fails, it’s a recipe you’ll want to make. Like, right now.
For coffee and chocolate lovers alike.
The chocolate-and-coffee explosion has a to-die-for caramelised finish. Remember to serve this hot (when the pillowy marshmallow topping is still melting).
The perfect party-ready slice.
A total crowd-pleaser is this yummy caramel pretzel slice. Crunchy, gooey, crumbly, and dripping in honey – this made for dessert lovers.
Nostalgia in a square.
After a little mixing and chilling, you can give these twice-as-nice bites to someone who’ll love the nostalgia. This recipe makes 24 gorgeous pink squares, so there’s plenty to treat yourself, your family, and your friends.
Related
Writer
Tahni Mesann
Digital Editor
Contributor
Janet Guan
Contributor
Sign up for our newsletter
Sign up for the latest news from Better Homes & Gardens including offers and discounts we choose to share with you.
Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
About your privacy Are Media Pty Limited collects your personal information through this site to process registrations, send out newsletters, communicate offers, discounts, competitions, or surveys, and to provide you with targeted advertising based on your online activities. Our Privacy Policy contains information on how you can access or correct your personal information, which entities we may disclose your personal information to (including overseas recipients), how to opt out of targeted advertising, and how to lodge a complaint.
Related
Dining and Cooking