As it was a special occasion- my BFF took me to Nobu. I had their pre-set lunch special. And it was special. The glaze on the black cod (sablefish) was amazing!
Kona1957
Sablefish.
Super-Mongoose2892
I got this recipe from the internet: Ingredients: 4 black cod fillets 1/2 cup white miso paste 3 tbsp sake 3 tbsp mirin 1/3 cup granulated sugar Marinade for at least 8 hours.
potatowraps
Nobel peace prize type beat
Vivid_Department_755
Maybe it’s because I’ve only had it in the bay area and not LA, but Nobu was mad overrated to me, this dish especially
Speakertoseafood
Funny, I cooked this tonight. Delicious. The black cod supply is intermittent but reasonably priced, so I buy a few pieces when it comes around, individually package and thaw/marinate/broil as appropriate.
bobthebobbober
I am always interested how a restaurant (or at home foodie) applies black miso , because it varies so very much. Picture looks good though ! Overcooking cod is a sore spot
8 Comments
As it was a special occasion- my BFF took me to Nobu. I had their pre-set lunch special. And it was special. The glaze on the black cod (sablefish) was amazing!
Sablefish.
I got this recipe from the internet:
Ingredients:
4 black cod fillets
1/2 cup white miso paste
3 tbsp sake
3 tbsp mirin
1/3 cup granulated sugar
Marinade for at least 8 hours.
Nobel peace prize type beat
Maybe it’s because I’ve only had it in the bay area and not LA, but Nobu was mad overrated to me, this dish especially
Funny, I cooked this tonight. Delicious. The black cod supply is intermittent but reasonably priced, so I buy a few pieces when it comes around, individually package and thaw/marinate/broil as appropriate.
I am always interested how a restaurant (or at home foodie) applies black miso , because it varies so very much. Picture looks good though ! Overcooking cod is a sore spot
This is the way.