Dining and Cooking
In order to reduce microplastic exposure in others, could a coffee shop survive solely by offering drinks ‘for here’ or only serving to-go if the customer brings their own cup?
In Coffee Shop

In order to reduce microplastic exposure in others, could a coffee shop survive solely by offering drinks ‘for here’ or only serving to-go if the customer brings their own cup?


In order to reduce microplastic exposure in others, could a coffee shop survive solely by offering drinks ‘for here’ or only serving to-go if the customer brings their own cup?

by moises8war

Dining and Cooking