This is a lotta cookbook. Most excited about the Peruvian spicy chicken on page 599!

by Altruistic_Bobcat509

2 Comments

  1. Weird-Alarm7453

    Any time you have a potluck you have got to make the baked Mac and cheese. I’ve made it twice this week for work potlucks for myself and my boyfriend.

  2. Portland

    Average cost online is $35

    Unit cost is $5.38/lb

    So you might say that The Food Lab is worth its weight in bone-in organic chicken thighs. (At least based on price comps in pdx metro)