Tires weren't polished and the undercarriage was pretty dirty. Told him it's the last time we can accept freight until that's all polished off and squared away.
by LongingForGrapefruit
21 Comments
Intelligent_Lead1832
Huh?
RandomHero3129
I’d like to know what sliced into the side of the truck lol.
Bullshit_Conduit
Refuse delivery.
Get the rep on the phone yesterday.
zazasfoot
Yeah makes sense, garbage in garbage out amirite chefs?
Clarifinatious
It’s an outdoor truck not an indoor truck. I can understand if it was going inside, that would just be crazy.
CountryBronze
You got a giant cut down the side of the box and you’re worried about dirt on the tires? What European country is this in?
BillsMafia84
You should see the trucks in Buffalo covered in salt and slush buddy….
ViolentLoss
I don’t work in a kitchen … why is this bad?
Open_Inside_7223
lol. Idaho falls. Woke up one morning sleeping on the side of that river after a long night at Karen’s bar.
WaffleHouseGladiator
Not my usual fare, but what the hell. On my way, chef.
Vinen
I was looking for the Chives for a minute. Then I remember yesterdays Servsafe post.
ouzo84
My passion and job are starting to overlap.
Tyres have decent amount of tread on them, no indication of wheel nuts being loose, definitely not overweight, whilst a bit muddy, nothing too bad.
Ideally the pallets could be restrained with poles to stop the shifting in transit, but there is no rush of shedding a load with a hard bodied box lorry like this.
Now I wonder if the food is still within the correct temperature range.
ranting_chef
Also…..driver didn’t shave today, so bad personal hygiene. I’d refuse the order and find a new vendor ASAP before the health department shuts you down.
TehFuriousOne
Good eye on the tires. How was the oil level?
Been3Years
What the actual fuck?? I hope you didn’t serve anything that came out of that truck.
21 Comments
Huh?
I’d like to know what sliced into the side of the truck lol.
Refuse delivery.
Get the rep on the phone yesterday.
Yeah makes sense, garbage in garbage out amirite chefs?
It’s an outdoor truck not an indoor truck. I can understand if it was going inside, that would just be crazy.
You got a giant cut down the side of the box and you’re worried about dirt on the tires? What European country is this in?
You should see the trucks in Buffalo covered in salt and slush buddy….
I don’t work in a kitchen … why is this bad?
lol. Idaho falls. Woke up one morning sleeping on the side of that river after a long night at Karen’s bar.
Not my usual fare, but what the hell. On my way, chef.
I was looking for the Chives for a minute. Then I remember yesterdays Servsafe post.
My passion and job are starting to overlap.
Tyres have decent amount of tread on them, no indication of wheel nuts being loose, definitely not overweight, whilst a bit muddy, nothing too bad.
Ideally the pallets could be restrained with poles to stop the shifting in transit, but there is no rush of shedding a load with a hard bodied box lorry like this.
Now I wonder if the food is still within the correct temperature range.
Also…..driver didn’t shave today, so bad personal hygiene. I’d refuse the order and find a new vendor ASAP before the health department shuts you down.
Good eye on the tires. How was the oil level?
What the actual fuck?? I hope you didn’t serve anything that came out of that truck.
https://preview.redd.it/tuaxwfq7jl6g1.jpeg?width=1080&format=pjpg&auto=webp&s=e26842cdddfec0ec480a1ad032c0b824b2e44fa7
Maybe it’s just the camera playing some perspective trick, but that camber on the front wheel looks a bit sketch.
https://preview.redd.it/yif1wb5hll6g1.jpeg?width=1206&format=pjpg&auto=webp&s=d7d86811adecdc95f54e5fdcd588bb8d0398a777
See you tomorrow, chef.
It’s this kind of shit that just completely undermines what we do as chefs. Smh my head
Waiting for the plane to highlight the issue
Had to turn mine away this morning, service records indicated that they were 420 miles over on their oil change and one of the valve caps was missing.
Did you offer to polish the truck driver’s undercarriage yourself?