Generally won’t do carrots I find that impart too much sweetness. I do add mushrooms though. Looks great either way, I think it might be pot roast night.
TheGroundBeef
Zit come out ok? I always find my meat turns into a gelatinous rubber hunk where there’s too much liquid in the pot
earinsound
Nice! I just made a Mississippi beef stew–absolutely delicious. Most recipes I came across leave out veggies, so I added mushrooms, carrots, taters, celery, pearl onions. Sliced the pepperoncini. Seared the beef and deglazed with a half cup of wine. Added very little liquid as it all cooked down.
Polish_ketchup
Way too much liquid but that’s just me
jakstraw757
Dang, what time is dinner
johnmichael956
Tell me more about the pepperoncinis
Chrisgonzo74
Shiiiiit that looks good
CrepuscularOpossum
Ooh that “crumb” shot 😋😋😋
FuturamaGirl
I just made Mississippi pot roast this week. It’s funny, the first time I made it my husband went nuts for it. He asked me to always make pot roast this way from now on. 😊
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Recipe pls
Generally won’t do carrots I find that impart too much sweetness. I do add mushrooms though. Looks great either way, I think it might be pot roast night.
Zit come out ok? I always find my meat turns into a gelatinous rubber hunk where there’s too much liquid in the pot
Nice! I just made a Mississippi beef stew–absolutely delicious. Most recipes I came across leave out veggies, so I added mushrooms, carrots, taters, celery, pearl onions. Sliced the pepperoncini. Seared the beef and deglazed with a half cup of wine. Added very little liquid as it all cooked down.
Way too much liquid but that’s just me
Dang, what time is dinner
Tell me more about the pepperoncinis
Shiiiiit that looks good
Ooh that “crumb” shot 😋😋😋
I just made Mississippi pot roast this week. It’s funny, the first time I made it my husband went nuts for it. He asked me to always make pot roast this way from now on. 😊