Still learning how to cook, this is the first steak I’ve cooked. Here is the recipe I used: 2 New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil, or any high heat cooking oil in cast iron pan 1 1/2 tsp sea salt 1 tsp black pepper, freshly ground (I used kinder buttery steak house seasoning instead) 2 Tbsp unsalted butter 2 cloves garlic, peeled and quartered 1 sprig fresh rosemary
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Still learning how to cook, this is the first steak I’ve cooked.
Here is the recipe I used:
2 New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil, or any high heat cooking oil in cast iron pan
1 1/2 tsp sea salt
1 tsp black pepper, freshly ground (I used kinder buttery steak house seasoning instead)
2 Tbsp unsalted butter
2 cloves garlic, peeled and quartered
1 sprig fresh rosemary
Looks delicious!