Italian Caprese Sandwich

🍅🌿 Classic Italian Caprese Sandwich — fresh, flavorful, and perfect for any meal! Made with my homemade ciabatta bread and fragrant basil from my own herb garden, this sandwich features melty fresh mozzarella, aromatic basil pesto, juicy tomato slices, and peppery arugula. It’s a timeless Italian classic with a fresh, unexpected twist of pickled radish. 📣 Save this easy sandwich idea for your next lunch! 💾

🥪 Ingredients:
– Ciabatta bread (or sourdough/focaccia)
– Fresh mozzarella balls
– Basil pesto
– Fresh basil and tomato
– Arugula
– Pickled radish
– Balsamic glaze

👩‍🍳 Steps:
1. Slice ciabatta in half and layer fresh mozzarella on the bottom half
2. Air fry at 360°F for 4 minutes until cheese melts and bread crisps
3. Remove and spread basil pesto over the toasted bread
4. Add sliced tomato, fresh basil, arugula, and pickled radish
5. Drizzle balsamic glaze
6. Assemble the sandwich, cut in half and enjoy!

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