Get ready for your new favorite party dish: this incredible chocolate cherry dump cake! It’s an `easy recipe` that comes together in a flash, making it the perfect `dessert` for any occasion.
This `easy cake` uses cherry pie filling and chocolate cake mix, showcasing how simple `vegan recipes` can be. Plus, it’s like eating `chocolate covered cherries` in cake form – everyone will want the recipe!
Ingredients:
cherry pie filling
chocolate cake mix
butter (I used dairy-free, vegan butter)
chocolate chips
chopped nuts (walnuts, pecans)
Note: I used 1 stick (1/2 cup) butter, but you may need a little more if you notice spots where the butter isn’t spreading as it bakes. Just add a few more slices as needed.
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About Namely Marly:
Hi, I’m Marly McMillen, and it’s my honor to show you my favorite vegan recipes that I’ve created just for you. After years of struggling with issues like IBS and disordered eating, transitioning to a vegan diet made ALL THE DIFFERENCE for me. I love the way I feel and eat these days! I focus on a varied diet combining delicious healthy foods + indulgences. It keeps my day-to-day eating fun, interesting, and wholesome. I want you to share in the food and life journey with me! CLICK SUBSCRIBE so you never miss my videos!
This chocolate cherry dump cake is easily the best recipe that you can take to your next party. It’s so easy to make. Two cans of cherry pie filling. It just gets dumped into the pan, thus the name. The next thing we’re going to dump into the pan is a chocolate cake mix. What I have here is one stick, which is 1/2 cup of vegan butter. And then over that, we’re going to add a cup of chocolate chips and a cup of nuts. This goes into the oven at 350° F, and it’s going to bake for 50 minutes. This smells so good. I can’t wait to dish it up. That is so good. That’s worth every calorie.
1 Comment
What did you put on top