How to Make Shrimp Scampi Pasta at Home!

Today we’re making Spaghetti Shrimp Scampi, a fast, flavorful Italian-American classic featuring tender shrimp sautéed in garlic, butter, olive oil, lemon, and a splash of white wine. Tossed with perfectly cooked spaghetti and finished with parsley and red pepper flakes, this dish is bright, buttery, and incredibly satisfying.

It’s a restaurant-quality meal you can make at home in under 20 minutes — perfect for weeknight dinners, date nights, or when you want something fresh and delicious without a lot of effort. Serve with crusty bread to soak up that amazing scampi sauce!

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Hello everybody. Tonight we make something delicious. We make a shrimp scami with spaghetti. And look how beautiful shrimp I got right over here. Beautiful. Okay, now we got everything go over here. This is a shrimp. We got a garlic. Look at my oya baby pepper. Still it’s nice but I keep in the refrigerator. Still it look good. I got a wine. This is the spaghetti. I got a lemon. And this is the o baby I want to do with the pasta. And we got to use butter. Okay. Now for start I want to say thank you very much. Every Tuesday, six story we cook and thank you so much for your support. YouTube, Facebook, a tick tock. Okay, now for start we got to start with the pasta. Got the pasta take a little bit time to cook and we got to put salt and water. One, two, and three. I use a lot of water. Remember, you cook with a lot of water. It’s more good for the pasta. When it cook it cook really good. You got a lot of space. Okay. Now, it’s the pasta. And I got over here my wood spoon. the make sure cut the pasta go down nice everything you need a timer okay now the time over here I need let’s about 10 minutes 10 minutes for this pasta okay now this is for the shrimp I got to do and we put a little oil and we got to use butter. And I got the butter right over here. I got my knife a with dough like that. Okay. So now it’s like this. Okay. Now this you got to melt the butter a little bit. And let’s make a shoe. Got do the pasta again. Okay. Okay. I want to take the shrimp and we put the shrimp right over here. Okay. and take this dish out. A whisp do like this. I got to make a shook at the shrimp. Everything go nice. Okay. And now and the shrimp we got use a little salt. Okay. And we use a black pepper. Okay, we raise the flame a little bit for the shrimp. Now we got to give a nice beautiful color. At the time the shrimp be give a nice beautiful color. I want to take the color and I want over here the white wine. A chin sal. Thank you so much for your support YouTube, Facebook, Tik Tok. Chin chin salute. And for those interested on the uh for the recipe on Facebook, uh just do a hashtag yummy and that’ll be sent right to you. Thank you for the star and for the vote for the YouTube Tik Tok. Thank Thank you so much for the support. Now, another thing we got the new calendar 2026. It’s a 10% off. And look how beautiful this calendar. Beautiful. And look at my face. That’s a nice look. Oh yeah, baby. And look there, huh? Look at this. Oh, that looks good. All right. Yeah. If you’re on Facebook, just do #calendar. That’ll be sent to your inbox. Okay. Beautiful calendar. On Tik Tok, just go to the bio and just go to his link tree. It should be on there. Okay. Now this is shrimp. It’s a 16 to 20 pan. Okay. It’s a nice nice size shrimp. by you all the time. All right. Okay. Little bit more. Get the pasta. We give a nice turn for the pasta. Now, like I say, every Tuesday, six story we cook and thank you so much to everybody that come on Tuesday 6 story and Monday, you know, lot I got a lot of the support and we cook on six story too. Okay, now the shrimp. That’s it. And now I take the shrimp and I put it right over here on this dish over here. Okay. Now we put it back in the pots over here. But before I clean up a little bit over here like this oil and we need the butter. And we got the Oh yeah, baby. And we got the garlic. Okay, now we got the wine. I’ll say you wait a little bit for the flame. We got the lemon. Okay. Oh. Oh, it smells so good. I hope somebody make this dish. Okay. Come out really, really good. All right. Okay. We load the guest and we got to do salute. Thank you so much for your support. YouTube, Facebook, Tik Tok and thank you for the star chin. Salute. [Music] You know the holiday come up come in fast really fast. If somebody can make this dish gets really really good. All right. Now, can we got the wine everything? And let’s put back the shrimp. Okay. I wanted to take the the taste of the wine everything over here. Okay. Now, remember when you drain the pasta, I pick up the pasta with this. I put rice straight over here. But you got to drain. Make sure to leave some of the water cuz you need the water when you mix the pasta. Okay, it’s set to the butter. It’s enough. Two more minute. Okay. Thank you very much. Now we got this parcel. I got the parcel outside. A lot of people say I don’t believe you. Well, better you believe me. My parley outside it’s that high. So beautiful. And we give a little green. Okay. And we give a nice Okay. Now I want to put a little water for the pasta. is I need the mo. I got a lot of more water. I think that should be 10 minutes. One more minute. Okay. You know why? There’s a delay on it. So, it’s been 10 minutes. It’s okay. A little bit more. You got to cook a little bit more after we put it right over here with the shrimp. I think uh earlier Mike on Facebook was asking about the calendar. So yeah, um this is it on Facebook. If you do a hashtag calendar, that’ll be sent to your inbox if you’re interested. And there’s a 10% discount uh for today. And uh this is it. Preview of what it looks like inside. We’ve been doing it since 2020. So this is uh the sixth one, right? 2026 calendar 10% off. Everybody buy today. And look at this. So I got right over here. Nice April. And look at that. Look at this. Nice. We got a lot of A lot of people like when you talk about all the stuff that we sell. Yeah, I got a lot of this over here. And today it’s why I’m like this over here. I was going outside by the garage outside rain. I said I got to do little extra size. Why not going to You know, hey, I was do like a little jumper rope. Invisible. Nice. How How was the sweat in the garage? It’s cold, but I was a sweat. Okay, now let’s take the pasta out. Turn the guests off for the pasta. A whippur pasta. Yeah. If you’re interested in the apron or any other other cool stuff that we sell, just do a hashtag merch and that’ll be sent to your inbox. Thank you very much. Nice, April. I like this. Okay, look this pasta. Nice. Okay. See, you need the one of the the faster Thank you very much YouTube, Facebook, Tik Tok. Thank you for your support and thank you for the star. Chin chin salute. And remember Tuesday 6 to chin ching. Little bit more and the pasta be ready. Okay. Look how nice creamy. Look at that. Okay. Think it’s good. And we put it right over here on this table over here. And look at that. Hot like my pepper. Oh yeah, baby. Okay. And we got I got my dish over here. And I got my wine. Okay. and look at the shrimp are beautiful. Little fresh parcel on top. that see you want to use a cheese, use a cheese, but I know use but I don’t want to say you’re not supposed to use. You can use the cheese. Oh. The shrimp is cooked perfect. Nice crunchy. I want to say again everybody, thank you very much to look this video. I hope somebody make and you let me know like I said again on Tuesday 6 story. Thank you so much for YouTube Facebook a tick tock and thank you so much for the star chin a salute a whisy remember next week six story. Okay chining salute. Thank you and just do a quick shout out. Last week we had three super chat senders, uh, Michael, Dino, and Debbie. Thank you so much for those super chats over on YouTube. And, uh, also the star senders on, uh, Facebook, we had, um, who do we have? Sorry. Hold on a second. I’m stuck. Give me a second. This is broken. Okay, so we got Lori, uh Ricky, and Phyllis for the uh the top senders. This is for the last stream while we’re live. Sean, Leslie, Sharon, Mike, Bill, Kathy, Marca, Anna. Thank you so much everybody. Thank you so much everybody. Thank you.