I fish a lot so I enjoy utilizing the egg for seafood with the species that are good for the grill.
Did my first brisket this year – not worth the trouble IMO but was tasty ~ 19hr cook. I use a lot of products from Ceramic grill store such as the expandable rig & spider with stone… They’ve really changed the way I cook. I’ve had best convection results with food as high up as possible! My biggest complaint is I need an XL Egg at minimum for 2026.
Hope ya’ll get some inspo! Cheers.
by fishinup
4 Comments
Lots of great food and we concur you need an XL EGG in 2026!
Looks great! In a couple of the pictures it looks like you have a grate with “arms” that positions it lower, closer to the coals. Where did you get that?!
Soo good. Reminds me of grilled fish on the docks of Portugal.
What fish is in the one with the two foil trays? Pic no. 8/20
From the progression, I am not fully convinced that you’re not Maui.
Edit: The little pig and the dumb chicken were loved by all.