Smokai is running a 15% sale right now (wesmoke10 promo worked for me at check out for an additional 10%). If you were planning on getting a cold smoke generator, hope this helps save you some money.

I'm planning on embarking on a charcuterie journey and wanted something to help with cold smoking without having to nurse a fire, pellet tube, or a small metal maze. I've been dreaming of making some landrauchschinken and it calls for 3 days of cold smoking for 8 hours per day. Hoping the 3L Smokai helps with this. Will also likely try and start some hot low/slow smokes off with an hour or two of cold smoke with some quality wood shavings.

I'll be connecting it to my Recteq RT1250, though I'm not too keen on drilling into it. End game is to build out a dedicated cold smoking chamber (wood shed or wine barrel conversion). Also, it seems like disassembly and cleaning is a part of the workflow for these things, so having it sit next to the grill feels like a better place for it anyhow. Not certain I'll be able to make this work, but I'm planning on trying to find some silicone tubing to slip over the smoky end and feed that into the grill's probe hole so it can sit on that left side shelf and do it's thing. We'll see when it arrives.

Anyhow, please feel free to share your charcuterie recipes and/or cold smoking tips, especially for whole muscle.

by SonoranSwiss

1 Comment

  1. I’m hoping someone that owns one of these will share their experiences with us!