Dining and Cooking
First time
In Smoking

First time


First time using smoker ever made beef chuck because I didn’t want to ruin a brisket did I do a good job any tips ?



by Ok_Extension6130

10 Comments

  1. dubblebubbleprawns

    >did I do a good job

    Well did it taste good?

  2. White-runner

    Looks good, how did it taste? What was your process?

  3. Captain3leg-s

    Great smoke ring, looks like the fat has rendered a good job.

  6. Queenslandian

    I never fully understood this, like if you cook anything a long time it gets tender? Like anything.. people rave about how “fall apart” something was. But it’s literally dont open the oven for 1hr longer lol.

  7. noneyobiz75

    I can see the smoke ring but Where’s the juice? Looks super dry. Sis you use a thermometer like a meater to assist in the smoking? Meaters are super helpful in all kinds of cooking.

  9. p1ngmantoo

    You are a lil dry but first time killed it i would smash that

  10. EnvironmentalMix421

    A bit dry no? Btw r u using a clever to cut it? Is the blade gonna be too thick