Turns out super good. It looks so red in the middle. If it weren’t cooked by myself, I might not dare to eat it. I have always been suspicious of those bloody looking steaks, always worried that they were not cooked. But I know it’s bathed in 137 degree for 3 hours. Man oh man it so juicy. I don’t have the best knife and cutting board so the presentation might be horrible. But hey it’s the taste which matters right?
Still new to sous vide. What’s your trick to cut it so neat so you can put it on the front page of a magazine?
by Shiny_Mewtwo_Fart
7 Comments
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The interior is great. Now you just need to sear it to finish and you are golden.
BUTTER POLICE 🚨🚨🚨
Lemon with steak?
It does look good OP! If you’re concerned about your sear, you may want to try to put your cast iron skillet in the oven on broil about 1 hour prior to searing your steak. Then sear your steak on high on your stove top.
Rip
Anyone else read 1,373 hours at first? I had concerns. 😂