A recipe for 50 mini malva puddings served with ice cream and custard.
Ingredients: For the Malva Pudding: – 2 cups sugar – 4 eggs – 4 tbsp apricot jam – 2 ½ cups all-purpose flour – 2 tsp baking soda (bicarbonate of soda) – 4 tbsp melted butter – 2 tbsp vinegar – 1 cup fresh milk
For the Sauce: – 250 g butter – 250 ml sugar – 500 ml milk
For Serving: – Vanilla ice cream – Custard
Instructions: Step 1: Preheat the Oven 1. Preheat the oven to 180°C (350°F) and grease 50 mini pudding cups or muffin tins.
Step 2: Prepare the Malva Pudding Batter 1. In a large mixing bowl, beat the sugar and eggs together until the mixture is light and fluffy. 2. Add in the apricot jam, melted butter, and vinegar; mix until well combined. 3. In a separate bowl, sift together the flour and baking soda. 4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Do not overmix.
Step 3: Bake the Puddings 1. Pour the batter evenly into prepared mini pudding cups or muffin tins, filling each about 2/3 full. 2. Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Prepare the Sauce 1. While the puddings are baking, prepare the sauce. In a saucepan over low heat, melt the butter. 2. Once melted, add the sugar and milk. Stir continuously until the sugar is completely dissolved, and the mixture is heated through. Do not boil.
Step 5: Combine Puddings and Sauce 1. When the mini puddings are done baking, remove them from the oven and immediately poke a few holes in each pudding using a skewer or toothpick. 2. Pour the warm sauce over the puddings while they are still warm, allowing them to soak in the sauce.
Step 6: Serve and enjoy 1. Allow the puddings to sit for a few minutes to absorb the sauce. 2. Serve each mini malva pudding warm with a scoop of vanilla ice cream or a drizzle of custard on top.
These mini malva puddings are a delightful treat and perfect for serving at parties or gatherings. Adjust the serving size as needed, and enjoy the warm, indulgent flavors!💛🍮
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A recipe for 50 mini malva puddings served with ice cream and custard.
Ingredients:
For the Malva Pudding:
– 2 cups sugar
– 4 eggs
– 4 tbsp apricot jam
– 2 ½ cups all-purpose flour
– 2 tsp baking soda (bicarbonate of soda)
– 4 tbsp melted butter
– 2 tbsp vinegar
– 1 cup fresh milk
For the Sauce:
– 250 g butter
– 250 ml sugar
– 500 ml milk
For Serving:
– Vanilla ice cream
– Custard
Instructions:
Step 1: Preheat the Oven
1. Preheat the oven to 180°C (350°F) and grease 50 mini pudding cups or muffin tins.
Step 2: Prepare the Malva Pudding Batter
1. In a large mixing bowl, beat the sugar and eggs together until the mixture is light and fluffy.
2. Add in the apricot jam, melted butter, and vinegar; mix until well combined.
3. In a separate bowl, sift together the flour and baking soda.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Do not overmix.
Step 3: Bake the Puddings
1. Pour the batter evenly into prepared mini pudding cups or muffin tins, filling each about 2/3 full.
2. Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Prepare the Sauce
1. While the puddings are baking, prepare the sauce. In a saucepan over low heat, melt the butter.
2. Once melted, add the sugar and milk. Stir continuously until the sugar is completely dissolved, and the mixture is heated through. Do not boil.
Step 5: Combine Puddings and Sauce
1. When the mini puddings are done baking, remove them from the oven and immediately poke a few holes in each pudding using a skewer or toothpick.
2. Pour the warm sauce over the puddings while they are still warm, allowing them to soak in the sauce.
Step 6: Serve and enjoy
1. Allow the puddings to sit for a few minutes to absorb the sauce.
2. Serve each mini malva pudding warm with a scoop of vanilla ice cream or a drizzle of custard on top.
These mini malva puddings are a delightful treat and perfect for serving at parties or gatherings. Adjust the serving size as needed, and enjoy the warm, indulgent flavors!💛🍮