Chicken thighs marinated with shawarma seasoning, lemon juice, crushed garlic, evoo, salt and pepper. Grilled at 400 degrees for about 40 minutes. Served with sautéed vegetables and sriracha and sour cream.

Shawarma chicken kebabs
byu/Past_Strength_5381 inwebergrills



by Past_Strength_5381

Dining and Cooking