Yeah, cos I generally get a double double with spread and grilled onions only
pavelowescobar
Dbl dbl, fried mustard, grilled onions, green chilles is my goto. Might grab one today now that I think about it.
Rude-Fox2975
Double double or die. I don’t need all that extra cholesterol from a 3×3
HeronOrganic3727
3×3, plain, add ketchup is mine
Educational_Row_9485
The amount of patties is irrelevant, the amount of the meat does matter tho yes
I usually either go 3 60g or 2 80g
slop1010101
How did you get them to put the onion in between the meat?
They never do that for me – it’s always on the very bottom, under the lettuce.
maru_badaque
Had a 3×3 once. All I tasted was meat. The balance was all off
MagazineDelicious151
Double double usually hits just right, 3/3 puts me in a food coma
Isernogwattesnacken
I did a 4×4 once when I was still fat and could eat a lot. That was once. Never again.
merteswag
I love american cheese on burgers but 3×3 tasted excessive to me. If i’m going beyond a double double, i ask them to add an extra patty. Great go-to if I’ve burned enough calories to mentally justify it!
foekus323
4 stacker mustard fried, extra pickles with no cheese. Do it.
boringtallguy
I could go for a 4×4 with grilled onions right about now.
aldowoo
I do 3×0 whole grilled onions mustard instead of spread *dont knock it till you try it
[deleted]
[deleted]
AptoticFox
Although I agree that good tasting meat is essential, I can’t stand too much of it. (Don’t like too much bun either.)
I’d rather two burgers with thinner patties, than one thick pattied (or multi-patty) burger.
fizzzingwhizbee
I mean yeah for sure but that thing looks bangin
mcniner55
I feel like its the cheese that really makes a In N Out burger a cut above the rest. Obviously all the ingredients are better than your average fast food but that damn melted cheese is addicting
Nuzzleville
fat-happy
3×2 so you can taste the meat instead of the salty cheese.
Which-Resident7670
3×2 is my go to, I need my in n out fix soon…
Munkadunk667
I personally prefer a better balance of meat to toppings to bun ratio…
GmeBuckBoi
I’d try it but no in n out on east coast
Chlean
Double double onion 4ways with chilies 🐐
dethslayer85
I’m sure your arteries did
TurboGrafx16Bit
More cheese please lol
ss7164
Tried to hide that little cooked onion but I spied it!
Aware-Sock123
The meat to bun ratio is important. If it’s off one way you might as well just be eating bread and if off the other way you might as well just be eating meat patties. 1 or 2 patties depending on their thickness. I love meat, I love bread, but I love proper proportions more than 1 or the other.
27 Comments
Yeah, cos I generally get a double double with spread and grilled onions only
Dbl dbl, fried mustard, grilled onions, green chilles is my goto. Might grab one today now that I think about it.
Double double or die. I don’t need all that extra cholesterol from a 3×3
3×3, plain, add ketchup is mine
The amount of patties is irrelevant, the amount of the meat does matter tho yes
I usually either go 3 60g or 2 80g
How did you get them to put the onion in between the meat?
They never do that for me – it’s always on the very bottom, under the lettuce.
Had a 3×3 once. All I tasted was meat. The balance was all off
Double double usually hits just right, 3/3 puts me in a food coma
I did a 4×4 once when I was still fat and could eat a lot. That was once. Never again.
I love american cheese on burgers but 3×3 tasted excessive to me. If i’m going beyond a double double, i ask them to add an extra patty. Great go-to if I’ve burned enough calories to mentally justify it!
4 stacker mustard fried, extra pickles with no cheese. Do it.
I could go for a 4×4 with grilled onions right about now.
I do 3×0 whole grilled onions mustard instead of spread *dont knock it till you try it
[deleted]
Although I agree that good tasting meat is essential, I can’t stand too much of it. (Don’t like too much bun either.)
I’d rather two burgers with thinner patties, than one thick pattied (or multi-patty) burger.
I mean yeah for sure but that thing looks bangin
I feel like its the cheese that really makes a In N Out burger a cut above the rest. Obviously all the ingredients are better than your average fast food but that damn melted cheese is addicting
3×2 so you can taste the meat instead of the salty cheese.
3×2 is my go to, I need my in n out fix soon…
I personally prefer a better balance of meat to toppings to bun ratio…
I’d try it but no in n out on east coast
Double double onion 4ways with chilies 🐐
I’m sure your arteries did
More cheese please lol
Tried to hide that little cooked onion but I spied it!
The meat to bun ratio is important. If it’s off one way you might as well just be eating bread and if off the other way you might as well just be eating meat patties. 1 or 2 patties depending on their thickness. I love meat, I love bread, but I love proper proportions more than 1 or the other.