Grilled fish with cabbage and pickles, natto gohan, miso, mugicha! Easy morning. ✌️
by bitb0y
7 Comments
Technical-Grab1814
Could never get past the smell to try natto.
Skull_Tree
Looks so comforting.
nonnameavailable
Where is the simple? xD
Looks good though, I make natto at home sometimes and I can never get it to be properly slimy like this.
oki9
Would love to upvote…..then I saw the natto…..! Hahahaha
AlliaStandsen
Simply delicious
Eliana-Selzer
This is almost what I had for breakfast myself this morning. Minus the soup. I have rice prepared most of the time and I can take it out of the refrigerator and warm it. I usually grill salmon so that there will be extra for breakfast. And of course, I make my own natto, which is even better than what you buy.
m0nstera_deliciosa
Sorry, this is probably obvious to everyone except me, but what kind of tofu is that in the miso? Is it cold, fried tofu? It looks like it has a skin or wrapping on it.
7 Comments
Could never get past the smell to try natto.
Looks so comforting.
Where is the simple? xD
Looks good though, I make natto at home sometimes and I can never get it to be properly slimy like this.
Would love to upvote…..then I saw the natto…..!
Hahahaha
Simply delicious
This is almost what I had for breakfast myself this morning. Minus the soup. I have rice prepared most of the time and I can take it out of the refrigerator and warm it. I usually grill salmon so that there will be extra for breakfast. And of course, I make my own natto, which is even better than what you buy.
Sorry, this is probably obvious to everyone except me, but what kind of tofu is that in the miso? Is it cold, fried tofu? It looks like it has a skin or wrapping on it.