Turkish-Style Eggs with Sausage, Pastirma & Potatoes

A simple, comforting dinner made with eggs, pastirma, sausage, potatoes, and melty mozzarella. Quick to prepare and perfect with warm Lebanese bread.

Ingredients:
• 1 tbsp oil
• 1 tbsp butter
• Arabic beef pastirma, thinly sliced
• German Frankfurter beef sausage, sliced
• Potato, cubed (cooked in air fryer)
• Eggs
• Salt and pepper
• Mozzarella cheese
• Lebanese bread to serve

Enjoy!

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