After stalking this thread for a while I had a go at my new sous vide machine for the first time. Pretty happy with this, cooked at 55c for 2 hours and seared all over for a minute or two.
It turned out very soft and buttery so can’t complain much, maybe I’d drop it a degree or two next time to make it more rare, but overall pretty happy.
by cakemaniac81
8 Comments
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Looks great 👍🏼
It looks good. If you’re wanting a more uniform pinkness with less grey band go harder on the sear, put a grate over the top of a charcoal chimney when it’s rippin hot and sear it there.
Good job. Far better than my 1st attempt
Would smash.
The SV looks great, but the sear? I use hi temp oil like Avocado and go “super hot/min side. But your steak is just yummy
I would be very happy with that result (not just for first attempt)
i can’t tell by pictures if you did it right. i will need to be there for 2nd attempt to give a proper opinion. a tasty tasty opinion.