Finally decided to try this cut after passing it by for years. Really good value these days at $11.99/lb. Treated it like a flank, marinated it eight hours and cooked it around 500 direct for three minutes a side. Wife and I might prefer it to flank now.
by BlueWingedOlive20
3 Comments
Try marinating it in Bachan’s Japanese BBQ sauce. 😋
Flap meat is our current favorite and in the weekly rotation. Great cut
Looks amazing! Perfect cook. I swear by the Costco flap for my carne asada. My marinade if you want it. https://www.allrecipes.com/recipe/186691/lisas-favorite-carne-asada-marinade/
Dude, I’ve been loving the flap steak. It is phenomenal for some carne asada.