Got this at De Clieu cafe in Fairfax, Virginia. Had some balsamic vinegar and walnuts added. Super tasty

by The-Owl-that-hoots

3 Comments

  1. Hungry_Night9801

    This has inspired me. I must make one for dinner. The only thing it would be difficult to find around here is basil 🙁

  2. Knitabelle

    Yum yum yum! I make a similar one in summer when we can grill chicken and throw a slab of mozz on at the end. Little basalmic glaze, spinach, tomato, with or without pesto because my husband is a heathen and doesn’t want it…. So yummy.