Contributed by Tony DiStefano, Director of Culinary Innovation
Comfort food meets classic Italian flavors in this deliciously satisfying dish. Jumbo pasta shells are generously filled with a creamy blend of ricotta cheese and spinach, then nestled into a rich, herb-infused festive marinara sauce. Baked to bubbly perfection, this Italian-inspired favorite is hearty, flavorful, and perfect for sharing. Whether you’re serving a weeknight family dinner or a holiday gathering, these Stuffed Shells with Spinach & Ricotta bring warmth and tradition to the table.
Welcome to another Chef’s Corner with Chef Tony. Today we’re going to do one of my mother’s favorites, stuffed shells stuffed with fresh spinach, regotta, and topped with a homemade marinara sauce. Let’s begin. I thought the shell they don’t need to be over stuffed. And I like to top it with a little fresh parsley. Oh, so good. With the snow falling outside, there’s nothing better. Like what you saw? Connect with us at witsons.com to learn more about how we can serve your community.
Dining and Cooking