Red Cabbage Salad is one of those simple winter staples that brings instant colour to a quiet meal. My grandmother used to massage the cabbage with salt until it softened, letting the vinegar turn it into that beautiful pink-purple shade we all waited for. She said every winter table needed “one bright thing,” and this was hers.
This salad takes just a few ingredients, but the process matters: thin slices, a firm massage, a generous splash of apple vinegar. It’s easy for beginners, especially if you’re learning how texture changes under your hands. For seasoned cooks, it’s the kind of side dish that reminds you how refreshing winter vegetables can be without dressing them up too much.
Serve it just as it is, or add a drizzle of olive oil if you want something smoother. And if you’re building a full winter plate, this salad pairs beautifully with the carrot and root celery salads from the long video. Together they make a colourful trio that brings brightness and balance to cold-weather meals.
Let the season decide what goes on the table!
Full recipe @FAIRIESCUISINE
FairiesCuisine.com
(If you enjoy simple, vibrant dishes that lift winter meals, you’re welcome to stay. We cook for both palate and vitality.)
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Fairies’ Cuisine shares the CookBook of a Turkish Family with food lovers. Homemade Turkish Food culture has formed through strong cultural interactions between the people of Anatolia, Black Sea Region, Mediterranean, Aegean, and Balkan Peninsula. Turkish Food culture has thousands of years of experience, deep-seated traditions, and an adaptability that drives continuous refinement. Join us on this adventure of pure exploration!
1 Comment
Juat winter taste!!