
Was supposed to bring our "signature party dish" for a work christmas party and I made (for the first time so kinda cheating on the signature but I do like duck) duck breast, Chevre goat cheese and arugula/rocket (I couldnt get spinach in time to cook it or Chives) crostinis
by AblePhase
![Duck breast costinis [Homemade] Duck breast costinis [Homemade]](https://www.diningandcooking.com/wp-content/uploads/2025/12/b7b60mlplz6g1-1170x989.jpeg)
9 Comments
Oh cool! I just shared a crostini post and scrolled down to see yours. These look and sound elegant.
I could tear through 2 of those trays by myself—looks delicious
I’ll take a couple of trays please!
Where can I order? Jk I’m gonna make these for Christmas.
Were they tricky to eat? They look too large for 1 mouthful and the duck too thick(a great problem to have) to take a bite?
Looks delicious.
You need chives? I know a guy…
How was the feedback? I feel like I would get a lot of pushback about serving “raw” meat if I tried that.
EDIT: To be clear I would absolutely eat all of this.
i would eat that entire platter 😭