Today is Luciadagen, or Saint Lucy’s day. These are lussekatter, which are a traditional Swedish bun served on Lucia morning. They’re a lightly sweet yeast bread, flavored with saffron (though I also add cardamom to mine, as American palates aren’t accustomed to saffron in bread!). There are a bunch of traditional shapes that are fun to make!
by annsy5
3 Comments
As an American I love cardamom, but saffron does taste like chlorine to me
Looks phenomenal 😍😍
Beautiful, thanks for sharing!