fish with cabbage and pickles, miso soup, TKG with natttooooooooo!!! Cold mugicha on the side. Itadakimasu!! ✌️

by bitb0y

5 Comments

  1. banananutduckbread7

    How is the miso soup prepared? I’m curious about what all is on your recipe 🙂

  2. Eliana-Selzer

    Looks great. Almost identical to what I had for breakfast. Maybe took me 10 minutes.

  3. Potcharisan

    What have you done! Now I’m craving TKG!!
    Did you cook the egg half boiled?