Dining and Cooking
Croissant pumpkin flan recipe in description
In Desserts and Sweets

Croissant pumpkin flan recipe in description



Flaky croissant layers + creamy pumpkin custard = pure fall comfort 🎃🥐✨

Croissant dough:
Use my recipe from the website (one single + one double fold, roll 8 mm thick

Pumpkin flan filling:
• 390g milk
• 150g cream
• ½ vanilla pod
• 2 eggs
• 3 tbsp pumpkin purée
• 85g sugar
• 40g cornstarch
• 1g salt

Whisk everything together and cook over medium heat until thickened into a smooth custard.

Cut croissant dough into molds, fill with custard, no proofing, just bake straight at 375°F for 25 min until golden brown.
Brush with simple syrup for that perfect shine ✨

27 Comments

  2. @AmiraMast

    The question is is it happening spentenuously or u have to turnon the heat. My response is nothing on this Land is out of the hasard

  8. @BeletteBukolik

    I'm French, this is not a croissant, a croissant is moon-shaped, your pastry is puff pastry, but not croissant pastry. So your little dessert that looks delicious could be called pumpkin cream puff pastry tart 😊