Dining and Cooking
First time poster, long time reader 🍞
In Sourdough

First time poster, long time reader 🍞


• 100 g active starter

• 375 g warm water

• 325 g bread flour

• 125 g whole wheat flour

• 10 g kosher salt

1️⃣ Mix starter + water > add flour > add salt > mix until combined. Cover and let rest for 30 minutes. 

2️⃣ Stretch and folds every 30 mins for at least 3-4 sets. BF in a “bread proof” setting oven for about 2-3 hours or until doubled by 50%.

3️⃣ Shape > 30 mins rest > final shape > place in rice floured banneton.

4️⃣ Fridge proof covered for 12-24 hrs.

5️⃣ Score and bake in a preheated Dutch oven @ 450F with lid on for 20 mins > remove lid and bake for 30 mins (same temp)

Cool for at least 1 hr before slicing!

by haiki16

8 Comments

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  2. SinSaborr

    Is this an AI recipe? It’s identical to mine 😂 I think I over fermented mine tho, yours looks great!